1. Peach & Apricot yoghurt bowl recipe
It's quick, easy and hits the spot on sunnier days when you want something a little lighter, but still filling!
Ingredients
- 40g Purition Peach & Apricot
- 125-150g plain Greek yoghurt (we use full fat)
- A handful of fresh blueberries
- ½ a sliced peach
Method
- Add 40g Peach & Apricot and 125-150g plain Greek yoghurt to a bowl and mix well
- Top and decorate with a handful of blueberries and some sliced peach. Enjoy!
2. Peach & Apricot bliss ball recipe
Energy balls, protein balls, bliss balls... whatever you like to call them, there’s no denying that they’re great for a mid afternoon pick-me-up or when you just need a little something to get you to your next meal.
Our energy balls offer a healthier twist to conventional sugary treats, but let's not forget, they owe their sweetness to naturally sugary dried dates and apricots. While it's the "natural" kind, it's still sugar, so be mindful of this - especially if weight-loss is your goal.
Ingredients
- 40g Purition Peach & Apricot
- 1 cup of pitted dates
- ⅓ cup soft dried apricots
- 1 cup unsalted mixed nuts
- 2 tbsp melted coconut oil or water (if needed)
Method
- Soften the dates in boiled water for 5-10 mins
- Roughly chop the nuts and set aside
- Roughly and finely chop the dried apricots
- Drain and blend the dates to make a paste
- Add 40g Purition, chopped nuts and dried apricot & blend to combine
- Shape into balls and roll in chopped nuts, we used pistachios
3. Peach & Apricot granita recipe
On sunnier Spring days enjoy this refreshingly cool and creamy Purition Peach & Apricot Granita.
A delightful blend of tangy Greek yoghurt, Purition Peach & Apricot, and frozen peach shavings, it bursts with juicy sunny flavours.
Topped with crunchy toasted pistachios and a drizzle of nutty richness, it's a deliciously satisfying way to indulge your sweet tooth without any added refined sugars.
Simple to prepare yet impressive in taste, this granita is sure to become a warm-weather favourite!
Ingredients
- 40g of Purition Peach & Apricot
- 125-150g Greek yoghurt (we use full fat)
- A handful of toasted & roughly chopped pistachios
- ½ a grated frozen peach
- Nut butter drizzle (optional)
Method
- The night before, pop a clean, whole peach in the freezer
- Mix 40g Purition Peach & Apricot with 125-150g Greek yoghurt, add to serving coupe
- Grate as much frozen peach over the top as you fancy
- Sprinkle with toasted and roughly chopped nuts, we used pistachios
- Drizzle with your choice of nut butter (optional) and enjoy straight away!
